Last night I tried something new...for me a huge step...we made Pork Chops other than Saucy Pork Chops! Du Du Duuuuuu! I had every intention on taking a picture to post with the recipe but to be perfectly honest with you, they didn't look so perdy so no picture. BUT they tasted divine! Try them out...you might just like them!
Oven Fried Pork Chops (out of the Four Ingredient Cookbook)
1. 3 tablespoons margarine, melted
2. 2 egg plus 2 tablespoons water, beaten
3. 1 cup cornbread stuffing mix
4. 4 pork chops
Place margarine in 13x9 inch baking pan. Dip pork chops in egg mixture, then stuffing mix to coat. Place chops on top of melted margarine. Bake for 20 minutes at 425 degrees, turn and bake 10 to 15 minutes more or until browned.
Yummy Goodness...ENJOY!
No comments:
Post a Comment